NICOLAS PAPATHANASIOU
PRIVATE CHEF
“Cooking is all about the art of feelings.”
MEET THE CHEF
Nicolas Papathanasiou is a professional chef who has achieved multiple diplomas and certificates in different European Institutes and culinary art schools, such as Le Cordon Bleu Paris in London, Academie Culinaire du Doubs in Besancon, Chef d’oeuvre in Athens and Central Saint Martins in London.
He is offering twenty years of experience, working in high level and prestigious environments including five star hotels and two michelin star restaurants, and has won national and international competitions through production of cooking and pastry art.
Nicolas Papathanasiou is a member of Chef’s Club Athens, highly recognised club in Greece and a certified chef of Food Safety and Hygiene (Hellenic food authority), HACCP. Areas of his expertise include multi national cuisine and specialty in bio/organic/gluten free/healthy/low fat/light Mediterranean Cuisine.
Interview: GQ Magazine (UK).
PRIVATE CHEF SERVICES
PRIVATE CHEF
Responsible for preparing meals in the clients home kitchens, based on their dietary needs and preferences. Handling all the menu planning, grocery shopping, cooking, set up and serving, packaging and kitchen cleanup. Being on-call for snacks. Travelling with clients (business trips, other homes, holidays etc).
CATERING
Social or home catering service providing food and incidental services for a social affair, event or party. Delivering food to a client’s location, and may also cook and serve it on site. Coordinating the preparation, creation, delivery, and presentation of food for a private dwelling.
COOKING CLASSES
Offering an indigenous culinary experience featuring demonstration private cooking classes at clients’ location, using organic/bio, spray-free ingredients. Providing a full range of cuisine options (or dietary restrictions like gluten-free, lactose-free, vegan, etc.) to understand the basic methods of nutrition and culinary art.
CONSULTING
Consultant services could include: designing/ developing restaurant menus, training staff, helping kitchens to become more efficient or cost effective, troubleshooting problems, product development for food retailers, program development like Hazard Analysis Critical Control Point (HACCP).
REVIEWS
Chef Nicolas ran the kitchen and daily grocery runs seamlessly, efficiently and cost effectively! The kitchen is his domain and castle.
Sarah
Chef Nikos created a culinary masterpiece on a daily basis. We will miss you and cannot wait until next summer.
Mounir
Nicholas is a great professional, excellent at his job with perfect command of the English language. I can wholeheartedly recommend him.
Zak
Mr. Papathanasiou is a very liable person and a great team leader. He also shows lots of respect and consideration for the rest of the team that was leading.
Rosaura
Our chef is passionate at work, very willing to take over new challenges and responsibilities. He is also really tidy and an organized person.
Fatima
Nicolas is a fantastic cook with a delicious palate. He is very versatile and can adapt to different tastes and different dietary requirements.
Antoun
Punctual, clean and very well organized. He keeps the kitchen impeccably neat. Our two children quickly adopted him as he was playing and feeding them.
Tatiana
The breakfast, juices and pancakes were all organic! The chef helped us all become healthy and happy looking forward to the day.
James
REVIEWS
Chef Nicolas ran the kitchen and daily grocery runs seamlessly, efficiently and cost effectively! The kitchen is his domain and castle.
Sarah
Chef Nikos created a culinary masterpiece on a daily basis. We will miss you and cannot wait until next summer.
Mounir
Nicholas is a great professional, excellent at his job with perfect command of the English language. I can wholeheartedly recommend him.
Zak
Mr. Papathanasiou is a very liable person and a great team leader. He also shows lots of respect and consideration for the rest of the team that was leading.
Rosaura
Our chef is passionate at work, very willing to take over new challenges and responsibilities. He is also really tidy and an organized person.
Fatima
Nicolas is a fantastic cook with a delicious palate. He is very versatile and can adapt to different tastes and different dietary requirements.
Antoun
Punctual, clean and very well organized. He keeps the kitchen impeccably neat. Our two children quickly adopted him as he was playing and feeding them.
Tatiana
The breakfast, juices and pancakes were all organic! The chef helped us all become healthy and happy looking forward to the day.
James
GALLERY
GALLERY